New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-degree constructing visually linked by a backyard garden suspended in excess of a glass volume. This Area, aside from getting the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on selling a foods tradition that evaluates the potential of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor delivers an avant-garde cocktail practical experience complemented by using a very carefully selected number of wines and spirits. Its idea blends bistro-style cooking that has a bar atmosphere, turning out to be The best spot for all those trying to find an expertise in the vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the properly-currently being of Colombian communities, knowledge gastronomy as an engine of social and financial improvement. For a lot more than ten years, the muse has labored jointly with Worldwide cooperation agencies, governing administration companies and NGOs in order to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, a spot exactly where the open up and outstanding kitchen provides a tasting menu expertise that allows friends to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is usually a gastronomic notion offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Made for diners who recognize haute Delicacies depending on exploration and experimentation.
Select from 8 or twelve-move experiences, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Established for diners who value haute Delicacies dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A singular House on the planet giving tastings of:
On top of that, guests can restaurante mar y tierra get pleasure from a array of wines from all over the world or possibly a pairing highlighted by Resourceful and local alternatives.